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the wine fermented in a special wooden barrel and matured on its lees while rotating the barrel on a pivot for about a year which resulted in a perfect synergy between the wine and the lees
this sweet wine is perfect for pairing with goose liver
elegant and balanced
The very essence of the vineyard is captured in these intoxicating scents
Yatir Mt. Amasa White 2023 1848 winery the wine fermented in a
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