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Dry yet fruity with fresh
The result is a complex and rich wine that combines the bold expression of fruit with elegant layers of nuance and texture
Ideal with: pasta and rice dishes
"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released
Cakebread Cellars 2024 Chardonnay Brut Dry yet fruity with freshAbout This Wine Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth coating texture and a clean, mineral finish. Quote From
