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It offers chalky mineral notes with pear and apple flavors
The producers
The name "Clos Lentiscus" honors the mastic tree
crafted by renowned producer Bera Vittorio & Figli in Piedmont
Malahierba Ancestral acid It offers chalky mineral notesMalahierba Ancestral is a sparkling wine made exclusively from the Xarello grape using an ancient winemaking technique called the ancestral method. This natural method involves bottling the wine before fermentation is complete, allowing it to finish fermenting naturally in the bottle, creating bubbles. It ages for around two years in underground cement eggs, enhancing its natural apple, citrus, and mineral flavors. Bottling and disgorging take place
