CL Clarete mediumbody followed by one year of

followed by one year of aging on lees

This red wine comes from vineyards aged between 50 and 150 years

making it an excellent match for savory grilled meats

the Puzelat brothers

CL Clarete mediumbody followed by one year ofThis natural wine from Penedes combines red and white Garnacha grapes to create a distinctive Clarete style. Made by Partida Creus in Catalonia, it follows natural winemaking practices with minimal intervention and very low sulfite content. The wine reveals the character of Spanish Garnacha in a lighter expression. Best served chilled between 6 8C, it pairs well with traditional Spanish dishes like meat rice dishes and Iberian cured meats. A fresh