Sarafian Hummus Catering-afternoon-tea whether shared or taken alone

whether shared or taken alone

Made by Melbourne-based chef

lactic washed rind cheese that has been wrapped in spruce bark

a leading figure in the Australian studio glass movement for more than 40 years

Sarafian Hummus Catering-afternoon-tea whether shared or taken aloneSarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It's made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon. Each jar contains 300g of Sarafian hummus. Please refer to packaging for use by date information.