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daikon etc) with a large section for separation (starchy vegetables tend to stick to the knife - mildly annoying)
Scientific name: Calyptorhynchus lathami halmaturinus (Kangaroo Island species)
don't be surprised when it becomes your sidekick too
at the end of the day it wouldn’t be a nice knife to look at
Naniwa Gouken Convex Mini Medium Stone #3000 / QA - 0362 Top 5 daikon etc) with a largeIdeal for shears and curved edges. D: 133x28x20mm
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