Vocational Placement Kit-PMASS00019 Hot work observer Skill Set PowerPoint Units of competency CHCCCS022 Facilitate

Units of competency CHCCCS022 Facilitate independent travel * We can develop additional elective units that are not listed on request (Please contact us for further information)

codes and practices in the workplace UEECD0019 Fabricate

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Electives BSBAUD511 Initiate quality audits FBPFSY4003 Perform an allergen risk review FBPAUD5001* Audit bivalve mollusc growing and harvesting processes FBPAUD5002* Audit a cook chill process FBPAUD5003* Audit a heat treatment process * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency ICTNWK603 Plan

Vocational Placement Kit-PMASS00019 Hot work observer Skill Set PowerPoint Units of competency CHCCCS022 FacilitateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.