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Mother Rock
macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
After taking a more prominent role in her father's winery Condé in 2012
2022 Lukas van Loggerenberg ‘Break a Leg’, Merlot | Stellenbosch, South Africa Xinomavro Mother Rock
US$ 1395.98
US$ 645.48
US$ 446.00
US$ 689.00
