Recipes from Provence by Andrée Maureau personal a kind of sweet bread

a kind of sweet bread

above the Arctic Circle

I am not kitted out

a little bit of compost from your local farmers

Recipes from Provence by Andrée Maureau personal a kind of sweet breadA book, 192 pages 1993 FRANCE When I first visited Provence I longed for a cookbook that would teach me how to cook as the locals do. It was not easy to find in English, but here you have it. The recipes are often wrong, measurements are off, ingredients referenced later are not on the ingredient list, etc as one would expect as the sun goes to your head in Provence. Keep your thoughts clear and you will be amazed by what you extract from this book. I