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The vinification process prioritizes winemaking technique over traditional terroir expression
crafted from White Grenache grapes
Produced using ancient Georgian winemaking techniques
The winery maintains organic practices
Brisat special The vinification process prioritizes winemakingFrom the historic Mag Bar vineyard planted in 1970, this distinctive orange wine showcases 100% Xarel lo grapes from Peneds. Vinyes Singulars crafts Brisat using an extended 42 day maceration period, followed by 10 months aging in stainless steel tanks. This 2022 vintage represents a bold expression of Catalonian winemaking tradition, highlighting the versatility of this indigenous Spanish variety.
