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Distilled using low-temperature steam for a softer
South Africa
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Premium free range Australian Mutton leg
Puro White Condimento di Modena White Balsamic Vinegar 250ml cheese italy Distilled using low-temperature steam forPuro White Condimento di Modena This white condiment vinegar is made from a blend of white wine vinegar and sweet grape must, which is gently pressure cooked to prevent caramelization. It is then aged in small oak and ash barrels (barriques) producing a condiment with a lower acidity of around 4%. Puro is more complex and milder than regular white wine vinegar
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