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Low Glycemic Index
Crushed slowly using traditional stone grinders
Iron — supports healthy haemoglobin levels and helps combat anaemia
Renowned for its beautiful pink color and gentle taste
MOONG SABUT Size:500 GM Low Glycemic IndexMoong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types : 1. Whole Moong Dal (Sabut Moong Dal) Green Skinned , Whole seeds 2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained. 3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split. Moong Dal (Yellow Split) is considered Tridoshic (Balances
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